Monday: Closed
Tue - Thu: 11 am - 10:30 pm
Fri - Sat: 11 am - 11:30 pm
Sunday: 12 noon - 10:30 pm

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  • Daily Lunch
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  • Chef's Specialty
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  • Special Diet Menu
  • Extras
  • Catering Menu

Appetizers


 

1.

Pork Egg Roll (1)

2.45

2.

Shrimp Roll (1)

2.55

3.

House Spring Roll (1) (Mixed w. pork, shrimp, chicken)

2.55

4.

Fantail Shrimp (1)

2.55

5.

Spare Ribs

(Sm.) 10.15 (Lg.) 18.25

6.

Fried or Steamed Wonton (10)

6.75

7.

Shrimp Toast (4)

6.25

8.

Teriyaki Beef (2) / Chicken (3)

6.45

9.

Fried or Steamed Dumplings (8)

8.65

10.

Golden Chicken Fingers (13)

9.25

11.

Cold Noodles w. Sesame Peanut Sauce

7.65

12.

Boneless Spare Ribs

(Sm.) 9.55 (Lg.) 17.05

13.

Pu Pu Platter (for 2)

16.55

Spring roll, spare rib, teriyaki beef, fried wonton, shrimp toast, fantail shrimp.

14.

Crab Rangoon (8)

7.25

14a

Pan Fried Wonton w. General Tso’s Sc.

7.65

N1.

Chicken Gyoza (8)

8.65

N2.

Scallion Pancake

6.05

N3.

Shrimp Dumplings

8.65

N4.

Edamame

6.05